Rich protein and calcic element are contained a lot ofinside langouste, eat more very beneficial to the body. Some people like him to do langouste in the home. But a lot of people do not know when doing crayfish should specific how to do, there still always is a light fishy smell after finishing, cannot complete purify. Actually this plants langouste if food is done delicious, it is very sweet. Everybody tells crayfish to otherwise wants scald water below.
Doing langouste want ampling water commonly, ampling water not only can the silt on body of take out langouste, still can purify fishy smell! If be restaurant or the conditional word in the home, can cross oil, the langouste colour and lustre that can make make not only so is bright, mouthfeel more delicious!
One, evaporate shrimp:
Take fresh base surround shrimp or hemp shrimp a jin, cut go needing clamp foot (do not cut Yi Ke) abluent, buy dish in, after the water inside boiler leaves, put, evaporate half hours, take out, other equipment thoroughlies cook soy, addShanghai noble baby communicates an area