[the ground rice that such frying eats to maintain] _ does _ how to do –

Article introduction

Want to talk the cate that has which state to had better eat, cate sort is most, that without doubt, sure it is China, fry even ground rice, its way does not say tens of thousands of, also have thousands of, prep let alone its taste in each district, that is each more not identical. The key of parched rice pink the first quality that depends on ground rice, the place of that the 2nd key is to depend on all sorts of burden and spice between buildForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai

The ground rice that such frying eats to maintain

Practice one

Feed material preparation

Material: Careless shrimp 3 end, fried bean curd 2, piscine bolus 20 grams, bean sprouts dish 20 grams, boiled eggs 1/4, ground rice 100 grams, red onion crisp a few, 9 towers leaf 2, chili piece 3

Flavoring: 1. Dried 30 grams, chestnut 3, red onion 6, garlic 4, ginger 1 small, do lemongrass 1/2 big spoon, chili 4,

The ground rice that such frying eats to maintain

Fry ground rice

Curry powder 2 big spoon, shrimpForum of Shanghai night net

Shanghai night net
Sauce 2 small spoon 2. Chicken broth 2 cups, coconut suckles 1/2 cup, salt, pepper a few

The measure that make

1, flavoring 1 hit into slimy shape with fruit juice machine (can add a few salad oil) . Section of fried bean curd reserves.

2, burn boiler heat, add a few oilForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
, flavoring 1 fry sweet, again flavoring 2 join, turn medium baking temperature, want all the time agitate soup makings, avoid to scorch. Careless shrimp, fried bean curd is put after boil piece, piscine bolus is thoroughlied cook, rejoin ground rice is boiled together, ripe hind in filling a bowl.

3, iron bean sprouts dish to ripe, put into the bowl, 1/4 boiled eggs is put, 9 crisp, towers reach onion of final Sa Shanggong chili piece finish namely.

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Shanghai noble baby
The ground rice that such frying eats to maintain

Practice 2

Feed material preparation

1/2 of fine ground rice jin Xianggu mushroom of a few of carrot of a few of Gao Li dish counts a dried 1 two pork 1 two water 4 cup soy pepper of 2 big spoon powder of garlic of a few of balm of 1 small spoon 1 big spoon

The measure that make

1, ground rice first bubble is soft, gao LiA pulls love Shanghai to be the same as a city

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Dish, Xianggu mushroom, pork and carrot cut into shreds reserve.

2, boiler having oil, explode Xianggu mushroom, dried sweet, join silk of pork silk, Gao Li dish, carrot silk and flavoring (garlic powderFall in love with the sea

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Except) mix together fry, add afterwards of 4 cups of water to continue to be boiled again.

3, good bubble ground rice puts Shang Zhizhong to mix fry, make its even chromatically, fire fries minute of about ten make down after the bell to close to water portion dry can have pot.

4, when edible, drop some of bean sprouts food, drench again on a few thick gravy and garlic powder can.

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